[New post] Spicy Shrimp & Grits

Tiffany posted: " Cold weather comfort 1-2 servings gulf shrimp 1 green bell pepper, diced 1 small sweet onion, diced 3 stalks celery, diced 1 can fire roasted tomatoes Tony Chachere's to taste Smoked Paprika to taste Salt, peppe" Smoke & Charm Farm Spicy Shrimp & Grits Tiffany Sep 22 Video 1-2 servings gulf shrimp 1 green bell pepper, diced 1 small sweet onion, diced 3 stalks celery, diced 1 can fire roasted tomatoes Tony Chachere's to taste Smoked Paprika to taste Salt, pepper, and garlic powder to taste Cayenne Powder/Res Pepper flakes to taste Tabasco and diced green onions for serving Plop your pan on a medium flame, toss in a tab of butter, melt it then add in your aromatics and spices. Stir everything together until well coated in the spices and sauté about 5 minutes. Add in the fire roasted tomatoes, half can of water, and simmer about 10 minutes or until reduced to a gravy consistency. Add in the shrimp and cook per package directions. Serve over grits, polenta, or rice. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Smoke & Charm Farm. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://homecook.cooking/2022/09/22/spicy-shrimp-grits/

Get the Jetpack app to use Reader anywhere, anytime Follow your favorite sites, save posts to read later, and get real-time notifications for likes and comments. Automattic, Inc. - 60 29th St. #343, San Francisco, CA 94110