[New post] Diabetic Desert of the Week – Easy Oat Chocolate Chips Cookies Recipe

ohiocook posted: "This week's Diabetic Desert of the Week is Easy Oat Chocolate Chips Cookies Recipe. To make this week's recipe you'll be needing Margarine, Brown Sugar, Egg, Vanilla, All Purpose Flour, Baking Soda, Salt, Quick Cooking Rolled Oats, Semisweet Chocolate Chi" My Meals are on Wheels Diabetic Desert of the Week – Easy Oat Chocolate Chips Cookies Recipe ohiocook Oct 5 This week's Diabetic Desert of the Week is Easy Oat Chocolate Chips Cookies Recipe. To make this week's recipe you'll be needing Margarine, Brown Sugar, Egg, Vanilla, All Purpose Flour, Baking Soda, Salt, Quick Cooking Rolled Oats, Semisweet Chocolate Chips, and Vegetable Cooking Spray. The Cookies are 101 calories and 13 net carbs per serving (2 cookies).The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I've left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2023! https://www.diabetesselfmanagement.com/ Easy Oat Chocolate Chips Cookies Recipe These classic oatmeal chocolate chip cookies have just 14 grams of carbohydrate per serving! Ingredients Preparation time: 15 minutes Baking time: 10 minutes per pan 1/3 cup margarine, softened 1/2 cup firmly packed brown sugar 1 egg 3 teaspoons vanilla 3/4 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup quick-cooking rolled oats 1/3 cup semisweet chocolate chips Vegetable cooking spray Directions Yield: about 3 dozen Serving size: 2 cookies 1 – Preheat oven to 375°F. Beat margarine at medium speed with an electric mixer until light and fluffy; gradually add brown sugar and beat well. Add egg and vanilla, beating well. Combine flour, baking soda, and salt. Gradually add flour mixture to margarine mixture, mixing well. Stir in oats and chocolate chips. Coat cookie sheets with cooking spray. Using two teaspoons, drop dough onto cookie sheets, leaving about 2 inches between each cookie. Portion the dough so that you make about 3 dozen cookies. Bake 10 minutes or until lightly browned. Store in an airtight container. Nutrition Information: Calories: 101 calories, Carbohydrates: 14 g, Protein: 1 g, Fat: 4 g, Saturated Fat: 1 g, Sodium: 120 mg, Fiber: 1 g https://www.diabetesselfmanagement.com/recipes/desserts-sweets/easy-oatmeal-chocolate-chip-cookies/ Subscribe to Diabetes Self-Management Magazine Your one-stop resource for advice, news and strategies for living with diabetes. Inside every issue you'll find… * The latest medical and research news * In-depth articles related to both Type 1 and Type 2 diabetes * Weight Self-Management: Everything to maintain a healthy diet * Diabetic Cooking: Recipes and meals for every occasion * Quizzes, Q&As, Resources, Products, and more! https://www.diabetesselfmanagement.com/subscribe/ Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2023/10/05/diabetic-desert-of-the-week-easy-oat-chocolate-chips-cookies-recipe-2/

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