 | alexisknibbs Oct 5 |  Slow Cooker Pulled Pork Pasta My husband Howard and son Ted, who is 10 love pulled pork. Whenever we are out at maybe a market and there is a stall selling this dish Howard and Ted will be the first in the queue. In all the years I have been cooking I don't think I have ever really made this kind of recipe. Apart from a Christmas a while ago this dinner has never been on our menu, until now! I brought a good piece of pork tender loin and I made a yummy meal. Of course, I had to share this with you. Below is a video and recipe for you. 
What's your favourite pork dish? Let me know in the comments below and please don't forget to like and follow me.  Gifts from Grandpa is my NEW recipe book – out NOW and available to buy on Amazon for only £19.99. Plus £1 from the sale of each book will go to Crisis the homeless charity. Serves 4 Equipment - Sharp knife
- Chopping board
- Baking tray
- Teaspoon
- Blender
- Slow cooker
- Forks
- Stirring spoon
Ingredients - Pork tender loin x 500g
- Onion x 1
- Butternut squash x 200g
- Carrots x 1
- Olive oil x 2 - 4 tbsp
- Mild chilli powder x 1 tsp
- Ground ginger x 1 tsp
- Ground sweet cinnamon x 1 tsp
- Dried oregano x 1 tsp
- Salt and pepper to taste
- Bone broth or chicken stock x 300mls
- Spinach x 2 handful
- Coriander x 1 handful
Method - Preheat the oven to 200°C and put the baking tray into the oven.
- Peel and chop the butternut squash into 1 inch pieces. (Remove any seeds with a spoon too.)
- Next peel and chop the carrot into 1 centimetre pieces.
- Now peel and slice into quarters the onion.
- Once the oven has preheated remove the baking tray from the oven and put the vegetable into the tray.
- Drizzle over the olive oil and sprinkle over the mild chilli powder, ground ginger, ground sweet cinnamon, dried oregano and salt and pepper to taste.
- Toss all of these ingredients together.
- Put the tray into the oven and cook for about 25 - 30 minutes or until the vegetables turn a golden brown colour.
- Remove from the oven and leave to cool.
- When the vegetables are cool enough to touch put them into the blender and pour over the bone broth or chicken stock.
- Blend these ingredients together until smooth.
- Put the pork tender loin in the the slow cooker pot and then pour over the sauce.
- Turn the slow cooker onto low for 7 - 8 hours and onto high for 3 - 4 hours.
- Ten minutes before the end of the cooking time slice the spinach and coriander and put it into the slow cooker pot.
- Stir the greens around the pot until they wilt down in the sauce.
- Turn the slow cooker off and leave to cool.
- Once the pork has cooled, tear the pork loin with the forks until the meat is completely shredded.
- Mix all the ingredients together, put the lid back on and turn the pot onto keep warm.
- Cook the pasta as per the packet instructions.
- Add the pasta to the sauce and mix these ingredients together.
- Then serve and enjoy.
Slow Cooker Pulled Pork Pasta Slow Cooker Pulled Pork Pasta was a great meal for my little family. As I cooked this in the slow cooker it was very easy to prepare and cook. All the ingredients in this dish, apart from the pasta, are freezable so you could make a big batch and freeze it. Then you can eat the leftovers on another occasion. I ate our leftover the next day for lunch and they were so tasty. However you decide to eat this dish, as always, please enjoy. Thank you xxx | | | |  | You can also reply to this email to leave a comment. | | | | |
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