[New post] Salted Butterscotch Chocolate Fondants

Seth Rowland posted: "Salted Butterscotch Chocolate Fondants " Seth Rowland Salted Butterscotch Chocolate Fondants Seth Rowland Sep 1 Salted Butterscotch Chocolate Fondants Like Unsubscribe to no longer receive posts from Seth Rowland. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://sethrowlandson.wordpress.com/2022/09/01/salted-butterscotch-chocolate-fondants/ Powered by WordPress.com

[New post] Desserts

lucasles posted: "Desserts " Lucas Le Desserts lucasles Aug 31 Desserts Like Unsubscribe to no longer receive posts from Lucas Le. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://lucasles.wordpress.com/2022/08/31/desserts-9/ Powered by WordPress.com

[New post] Pork Chops in Mushroom-Tomato Cream

Peggy posted: " I love to sear off meats and then create a lovely sauce from de-glazing the pan of the tasty brown bits and adding a little of this and that for a delicious sauce to add moisture to a meat that I find somewhat dry typically.  This delicious dish pu" Buttoni's Low-Carb Recipes Pork Chops in Mushroom-Tomato Cream Peggy Aug 31 I love to sear off meats and then create a lovely sauce from de-glazing the pan of the tasty brown bits and adding a little of this and that for a delicious sauce to add moisture to a meat that I find somewhat dry typically.  This delicious dish pulls together in about 30 minutes.  I serve this with a side of seasoned French frozen green beans, but a salad is also nice with these.  This recipe is suitable for all phases of Atkins, Keto diets, Primal and even Paleo if you sub in coconut milk for the cream. VARIATIONS:   Substitute 2 boneless, butterflied chicken breasts for the pork.  Add 1/4 c. white or rose wine of your choice, simmering off the alcohol at least 4-5 minutes.  Just discovered a few weeks later that 4 oz. of either lean chopped cured ham or bacon, pre-browned added is quite good in this recipe.  Chop pork before browning and serve this dish over zucchini noodles for a totally different taste. With optional cured ham added, served on "zoodles" INGREDIENTS: 2   6-oz bone-in center-cut pork chops or 10 oz. boneless pork loin (yield two 5-oz. portions) 3 tsp. bacon grease for frying ¼ tsp. lemon pepper (I use Victoria Gourmet No-Salt Lemon Pepper) ½ c. water (or pork or chicken broth) ¼ c. heavy cream 1/3 c. chopped parsley 1 6-oz can sliced mushrooms, with their juice 10 cherry or San Marzano tiny tomatoes, cut in halves Dash sea salt 1/8 tsp. coarse black pepper 1 clove garlic, minced (optional) DIRECTIONS:  Heat the bacon grease in a skillet over high heat.  Coat the surfaces of the chops with the lemon pepper.  Sear them in the hot skillet until golden and completely done.  Lift them out onto a plate briefly.  Or you can remove the bone and chop the pork if you prefer and then sear the pieces.  I often do that if I plan to serve this on zucchini noodles. Add the water or broth to the skillet and with a rubber spatula, de-glaze the tasty brown bits stuck to the pan.  Add the cream, parsley, mushrooms with juice, salt and black pepper.  Simmer a few minutes to allow the cream sauce to thicken slightly on its own.  Add the tomatoes and simmer just until they begin to soften.  If sauce is still not thick enough for your preference, dust the smallest amount of xanthan gum lightly over the top, whisk constantly and allow time to thicken before repeating.  Place chops back in the pan and simmer just a couple minutes more.  Serve at once. NUTRITIONAL INFO:    Makes two 5-oz. servings (adjust for more people).  Each serving contains: 448 calories, 28 g fat, 6.85 g carbs, 2.30 g fiber, 4.55 g NET CARBS, 40.99 g protein, 432 mg sodium Comment You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Buttoni's Low-Carb Recipes. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://buttoni.wordpress.com/2022/08/31/pork-chops-in-mushroom-tomato-cream-2/ Powered by WordPress.com

NEW! The Ultimate Gluten-Free Bagels (Vegan)

Undetectably gluten-free bagels that are wholesome yet tender, and perfectly chewy! Just 9 ingredients required! 

Chewy, tender, undetectably gluten-free bagels?! OH yes — they're here. After relentless testing, we crafted our dream vegan and gluten-free bagels with the perfect balance of wholesomeness and classic bagel flavor. Just 9 ingredients required for bagel bliss, friends! Get your cream cheese ready! Gluten-free, but missing good bread? Be sure to also check out our Best Gluten-Free Bread (No-Knead!), Gluten-Free Flatbread (1 Bowl, 20 Minutes!), and Fluffy Gluten-Free Naan (Yeast-Free, 20 Minutes). Happy eating! Also check out our Everyday Cooking print cookbook! We are unable to respond to individual emails. However, our FAQs provide answers for most questions! Recipe Question? We ask that recipe questions are left as a comment on that recipe so we and other readers can help as many people as possible! Need to Update Your Subscription Preferences?  Want Only Vegan Recipes? Click here! Want All Our Recipes? Click here! Want out of the loop? Unsubscribe   Minimalist Baker llc, 21750 Hardy Oak Blvd Ste 104 #74925, San Antonio TX 78258 Nutrition information, if shared, is an estimate and not a guarantee. Full terms of service can be found here: minimalistbaker.com/terms-of-service/