Featured Recipe: Crispy Baked Tofu with Italian Herbs

Crispy tofu that tastes like pizza! Vegan, gluten-free, protein-packed & perfect for topping polenta, pasta, wraps & beyond!  ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

​ ​ Crispy Baked Tofu with Italian Herbs Crispy tofu that tastes like pizza! A simple, endlessly versatile, and protein-packed topping for polenta, pasta, wraps, and beyond! Vegan, gluten-free, and bursting with herby goodness! GET THE RECIPE! What Readers Are Saying... "Wow. I wish I could give this more than 5 stars. It was so delicious, and super easy. Can’t wait to make it again!" ​PAIGE "I made this and it absolutely blew my mind!!!!! Flavor beyond my wildest dreams. (Also subbed coconut aminos for tamari.) I topped a pasta dish with this and now can’t wait to top vegan pizza with it, too. My mind is bursting with possibilities as to how I can sprinkle this delectable recipe all over my life! 😂" ​CARA LEAVE A REVIEW SEE ALL OF OUR RECIPES → ​ FOLLOW ALONG Copyright 2026 Minimalist Baker ​​ ​We're unable to respond to individual emails. However, our Blog FAQs provide answers for most questions! ​​ ​Recipe Question?​ ​We ask that recipe questions are left as a comment on that recipe so we and other readers can help as many people as possible! ​​ ​Need to Update Your Subscription Preferences? ​Want Only Vegan Recipes? Click here!​ Want All Our Recipes? Click here​ Want out of the loop? Unsubscribe​ ​ ​Minimalist Baker llc, 21750 Hardy Oak Blvd Ste 104 #74925, San Antonio TX 78258​ ​ ​Nutrition information, if shared, is an estimate and not a guarantee. Full terms of service can be found here: minimalistbaker.com/terms-of-service/​ ​ ​

PUMPKIN. COFFEE. CAKE!!! 🍂

The maple glaze should be illegal...

It's not fall in our house until I bake this pumpkin coffee cake! My kids loooooove it but honestly... I think I love it more. It's supremely soft, richly spiced, and sings with pumpkin flavor!!! The brown sugar swirl and pecan crumble make it feels so... fancy?! And don't even get me started on the maple glaze! It's too-die-for!  Here's why you'll love it: Over a cup of pumpkin puree promises BIG pumpkin flavor! Cinnamon, ginger, and nutmeg enhance the pumpkin flavor - no store-bought pumpkin pie spice required. The crumb topping is sweet, buttery, and crunchy thanks to the addition of pecans! This cake stays moist for days, so you can snack on it all week long... if it lasts ;)  Get The Pumpkin Coffee Cake Recipe Here        More Pumpkin Cake Recipes  Pumpkin Carrot Cake Pumpkin Sheet Cake Pumpkin Bundt Cake with Cream Cheese Frosting Pumpkin Coffee Cake Muffins Pumpkin Chocolate Chip Bundt Cake Grab your New Favorite Cookbook! Buy my Cookbook: 'Home for the Holidays' 85+ tried and true recipes that are perfect for every day AND special occasions.  Beautifully printed 8x10-inch hardcopy book that'll look beautiful on your coffee table or make a great gift! Every recipe features a full-color photograph.  Sample menus and ideas on how to bring it all together! Ashley's tips and tricks make cooking and baking fun and approachable!  Click here to Order your Copy!

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A round-up of all of our BEST savory vegan winter squash recipes! Butternut, pumpkin, spaghetti, acorn, delicata & kabocha recipes included.  ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

​ 🧡🧡🧡 34 Plant-Based Winter Squash Recipes Squash lovers, rejoice! Peak squash season is here & we're celebrating with a round-up of our BEST savory winter squash recipes – all vegan! From creamy butternut squash soup to fluffy pumpkin biscuits, spaghetti squash "pastas," & more, there are endless options to explore this season. Enjoy, friends! 💕 GET THE RECIPES SEE ALL OF OUR RECIPES → ​ FOLLOW ALONG Copyright 2026 Minimalist Baker ​​ ​We're unable to respond to individual emails. However, our Blog FAQs provide answers for most questions! ​​ ​Recipe Question?​ ​We ask that recipe questions are left as a comment on that recipe so we and other readers can help as many people as possible! ​​ ​Need to Update Your Subscription Preferences? ​Want Only Vegan Recipes? Click here!​ Want All Our Recipes? Click here​ Want out of the loop? Unsubscribe​ ​ ​Minimalist Baker llc, 21750 Hardy Oak Blvd Ste 104 #74925, San Antonio TX 78258​ ​ ​Nutrition information, if shared, is an estimate and not a guarantee. Full terms of service can be found here: minimalistbaker.com/terms-of-service/​ ​ ​