A rich, nutty, and smoky pesto with spicy chipotle peppers and buttery pecans. SO flavorful & just 5 minutes required! Enjoy it on sandwiches, roasted veggies, wraps, bowls, tacos, salads & more.
"Your ability to take minimal, whole ingredients and turn them [into] flavor packed magic is mind blowing. And this recipe is no exception — it’s dangerously delicious…I want to smear it on everything. Another 10/10!"
COURTNEY
"This recipe is INCREDIBLE. I have been searching for a vegan but still creamy dip like this for years to put on my tacos, wraps, etc. I’ve tried other nut based dips and I feel like they always fall flat. I think you would never guess this dip didn’t contain dairy. I made this last night and put it on the sweet potato black bean burger recipe and it was sooo good. My husband loved it too. Definitely going to be a staple in our house now."
EMILY
Astronomical fall officially begins September 22nd. But in our kitchen? Fall baking is in full swing!
Especially loving cozy fall breakfast treats! Apple scones and pumpkin muffins for breakfast! Gooey butter pecan cinnamon rolls on the weekend. And of course, PUMPKIN DONUTS! I've been freezing half of everything I make for next week when the 'back to school' crazies kick in. Future me will be very happy there's lunchbox treats and quick breakfast grab-and-go options in the freezer!
If you've been looking for a sign to kickstart your fall baking, consider this email your official permission slip to fill up your shopping cart with apples, spices, and pumpkin galore. And get baking! Xx Ashley
