Creamy, 30-minute vegan alfredo made with 9 ingredients and simple methods. Add spring peas and vegan parmesan cheese for a satisfying plant-based meal.
"I've made this more times than I can count. Creamy, rich, and so decadent we save it just for special occasions. I'd say it's even better than an alfredo with dairy in it. Thanks so much Dana." MIA
"This was fantastic. So flavorful! I don't -love- nutritional yeast so only added 3 TBSP which seemed perfect for me. I used unsweetened extra creamy oatmilk. I also used an immersion blender instead of a regular one. I've made 3 variations on vegan alfredo in the last week and this one is the best and has the best consistency! Thank you so much!" LAUREN
We're wrapping up February with a lineup of recipes everyone will love.
This week features some of our most popular copycat recipes, bringing restaurant-style favorites right into your own kitchen—big flavor, familiar comfort, and no reservations required.
We're also sharing plenty of kid-approved dinners, from cheesy baked pastas and crispy chicken to french bread pizza and meatballs that make weeknights stress-free.
Skip the wait and bring your favorite restaurant flavors home with our most popular copycat recipes inspired by Olive Garden, The Cheesecake Factory, P.F. Chang's, Applebee's, Outback Steakhouse, Carrabba's, Panera and The Capital Grille
Whether you're recreating a family favorite or trying something new, these spot-on copycats make it easy to enjoy restaurant-style meals right from your own kitchen.
Getting dinner on the table is one thing—getting everyone to actually eat it is another. One of the reasons I started this blog in the first place back in 2011 was because my youngest would only eat Chicken Dinos. I know you all can relate!
It was only when I started having her shop with me to try a new food each week, help me prepare it and take a picture on a "special plate" that she started to embrace the notion of eating something else. Now she's 24 and a fantastic cook in her own right. See, there is light at the end of the tunnel!
These kid-approved dinners are packed with familiar flavors, simple ingredients, and plenty of comfort. They're the kind of recipes that keep complaints to a minimum and seconds coming fast—making weeknights smoother for everyone at the table.
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