Sharing my top secrets to making this classic dessert at home!
A few days ago a friend texted me asking what she should make her mom for Mother's Day dessert this year. She went on to tell me she's hoping for something she can make well in advance, because she's working the days leading up to her Mother's Day celebration. And she doesn't want the stress of last-minute baking.
This New York cheesecake was my first thought! It's a classic dessert everyone loves, and can be made days, weeks, or even months in advance! It's divine on its own, but heaven when topped with whipped cream and strawberries.
Here's why you'll love it:
Make-ahead friendly (up to 2 months if you freeze it)
Creamy yet dense, it has that "classic" NY cheesecake texture
Tangy yet sweet flavor
Delicious with strawberry sauce and whipped cream
Perfect for spring celebrations like Mother's Day!
Since Mother's Day is only 3 weeks away, we'll be focusing on seasonally appropriate recipes and menus in the upcoming newsletters! If you have any requests, just respond to this email and I'll be happy to help. Xx - Ashley
"Perfect cupcakes! Fluffy, moist and not overly sweet. I usually make them with vegan ganache icing (chocolate chips, coconut oil and almond milk). I didn’t have any of the minimalist gf flour blend left, so I subbed bob’s red mill 1:1 gf flour and it turned out great!"
JK
"I just discovered this recipe a few weeks ago and already have made it countless times. These are the fluffiest, most delicious muffins. They truly taste like chocolate cupcakes. I use spelt flour instead of the gf blend and they turn out great. Thanks for the amazing recipe!"
KRISTIN
Cinco de Mayo is right around the corner, and there’s no better time to start planning a menu filled with fresh, vibrant flavors.
This week, we’re bringing you a collection of easy Mexican-inspired recipes perfect for everything from casual weeknight dinners to festive gatherings; including our round up of some fun twists on Margaritas! 🍸
To elevate every dish, we’re also highlighting one of the most underrated kitchen staples: fresh parsley. Bright, versatile, and incredibly easy to grow at home, parsley adds a clean, herbaceous finish that brings balance to rich and spicy flavors.
Whether you’re hosting a crowd or keeping it simple, these recipes and tips will help you create a Cinco de Mayo spread that feels fresh, flavorful, and completely doable. Have a great week!
To get the recipe ingredients and directions, click on the recipe name or image; which will take you to the original post.
Zucchini and Corn Skillet with fresh rosemary, lemon, and red pepper flakes is a quick, vibrant side dish packed with fresh flavor and ready in minutes.
These Ribs with Whiskey Maple BBQ Sauce are fall off the bone, melt in your mouth good. Try this homemade sauce on chicken or seafood too!
Shrimp skewers seasoned with cajun seasoning and your favorite vegetables; then grilled and topped with fresh lime juice.
Maple Brown Sugar Baked Beans made with navy beans, maple syrup, brown sugar, peppers and onions are the perfect addition to your Summer BBQ plans.
mexican inspired recipes for cinco de mayo
Cinco de Mayo or May 5th symbolizes Mexico's victory over the French army at the Battle of Puebla on May 5, 1862 and is a way to celebrate Mexican heritage and culture.
This round up of delicious dinner recipes include unique dishes that celebrate the rich culinary traditions of Mexico in every bite.
Featuring ingredients like fresh cilantro and tangy lime each recipe delivers a perfect balance of spice and comfort.
Whether you're hosting a fiesta or enjoying a cozy meal at home, these flavorful creations are sure to make your Cinco de Mayo celebration unforgettable.
Whether you are looking for some fun and flavorful margarita recipes to serve on Cinco de Mayo or you just really love margaritas and need some new recipes to try, these delicious margarita recipes are just what you need!
herb spotlight: parsley🌱
Parsley is one of the easiest and most rewarding herbs to grow, and it instantly elevates everyday cooking with its fresh, clean flavor. Having a steady supply on hand makes it simple to finish dishes with a pop of color and brightness, whether you’re cooking quick weeknight meals or something more special.
You can grow parsley just about anywhere. For containers, use a pot with good drainage, place it in a sunny spot (about 6 hours of light), and keep the soil consistently moist but not soggy. It’s perfect for patios, balconies, or even a kitchen windowsill.
If you’re planting in a garden or raised bed, parsley prefers well-drained soil and cooler temperatures, making spring an ideal time to start. Space plants about 6–8 inches apart and harvest regularly to keep it producing.
To get the most from your plant, always cut the outer stems first and avoid taking more than one-third of the plant at a time. Regular trimming encourages fuller growth and prevents it from becoming leggy.
In the kitchen, parsley is incredibly versatile. Stir it into garlic butter for bread or seafood, toss it with roasted potatoes, sprinkle over grilled chicken or fish, mix into pasta salads, or fold into grain bowls and rice dishes.
"My daughter made it tonight but without chicken since she's a vegetarian. I was delicious! Thank you! She said next time she would add a bit of fresh crushed garlic and a bit more lemon. It's all subjective on how much garlic and lemon we like. We used to have a pizza place that made Chicken Francaise pizza and my daughter's fave pizza. Sadly they closed. "~ on Chicken Francaise Lasagna
Coming Next Week....
Mexican Hot Chocolate Brownies Rigatoni alla Nerano
You are receiving this email because you opted in via Carrie's Experimental Kitchen website.
Unauthorized use and/or duplication of this material without express and written permission from this blog’s owner is strictly prohibited. Please contact the owner for any licensing inquiries for commercial use, publication and/or general distribution.
We are a participant in the Amazon Services LLC Associates Program an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
