Energy-packed date and walnut cake bites infused with vanilla and coconut. The result is an easy-to-make, tender snack bite that tastes like vanilla cake! Just 6 ingredients and 1 food processor required!
"Made these yesterday and they are DELISH!! They are the perfect vanilla flavor and the texture reminds me of a cake ball. Will definitely be making regularly as a snack/sweet treat!"
EMILY
"I love this recipe! I’ve done it several times. My favorite variation of it was to make it with dried figs instead of dates (because I had some extra) and it turned out super delicious too!"
PAULA
I made a joke last week, claiming I basically have a Phd in cheesecake. A comment I don't make lightly considering my husband has actual Phd (albeit in philosophy lol). So I understand the deep study and high-level of research that goes into obtaining one!
But I truly believe if we handed out doctoral degrees for the art and skill of baking cheesecake, I would hold one!
I've been in a serious relationship with cheesecake for over 20 years! Beginning at The Cheesecake Factory and eventually leading to my current career as a pro baker with a specialization in cheesecake!
My website has HUNDREDS of cheesecake recipes, and I've baked THOUSANDS in the last few decades. So if you've been looking to step up your cheesecake game, this one is for you <3
All our tried-and-true cheesecake recipes linked below!
This easy, 1-pot vegan pasta sauce is light yet satisfying, creamy yet bright, and full of bold Italian-inspired flavors. It's quick enough for a weeknight yet impressive enough to serve to dinner guests!
