Emma says "This is hands down the BEST apple pie recipe! Even my grandma agrees and is now using your recipe instead of the one she had been using for YEARS! The crust is a lot of work but worth it. And the filling is heaven! I'll be making this for every special occasion this fall!"
A hearty, 1-pot vegan curry with kale, sweet potato, and roasted cashews. Red curry is infused with coconut milk for big flavor and creamy texture. Just 30 minutes required!
"This is one of my all time favorite recipes. I share it all the time and think it’s absolutely the bomb! Thanks so much for your amazing recipes. Curry, sweet potatoes and kale are comfort food on a cold MN night!"
ELIZABETH
"LOVE this one. I made it a few years ago, forgot about it, and then rediscovered it tonight. No substitutions – it’s perfect as is. Don’t leave out the cashews – they add a nice, toasty flavor and crunch. The lemon juice adds a great freshness. It’s just one bowl of cozy super foods!"
RAQUEL
Chilly fall days 🍂 call for cozy, comforting drinks! To help you warm up from the inside out, we've gathered our BEST drinks for the season – vegan hot cocoas, spicy chai lattes, warming hot toddies, pumpkin-spiced faves & more. Stay warm & enjoy, friends! 💕
