Not Gross Halloween Recipes 👻

No tricks, just treats here.

Halloween is just 2 weeks away! We've got our family costume locked (The Wiggles, as requested by Remi) and our menu is printed and ready to go. We literally make homemade pizza and apple sangria every year! It's a tradition!  But we also attend a few fun annual and I love brining festive treats that are fun but not... gory. I'm less of a witch's finger cookie kind of gal and more of a monster cookie kind of gal, ya know? So below are my favorite Halloween approbate recipes we love making this time of year!        Top-Rated Halloween Recipes  Peanut Butter Monster Cookies Devil's Food Cake Candy Corn Blondies Reese's Peanut Butter Cupcakes Death by Chocolate Brownies Reese's Pieces Cookies Halloween Candy Cookie Cake Caramel Popcorn Pumpkin Sheet Cake Brown Butter M&M Cookies Baked Ziti Recipe Easy Baked Meatball Recipe Grab your New Favorite Cookbook! Buy my Cookbook: 'Home for the Holidays' 85+ tried and true recipes that are perfect for every day AND special occasions.  Beautifully printed 8x10-inch hardcopy book that'll look beautiful on your coffee table or make a great gift! Every recipe features a full-color photograph.  Sample menus and ideas on how to bring it all together! Ashley's tips and tricks make cooking and baking fun and approachable!  Click here to Order your Copy!

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NEW! Cheesy Vegan Enchilada Skillet (30 Minutes!)

Enchiladas, in a hurry! This 30-minute vegan enchilada skillet is hearty and flavorful with sweet potato, black beans & melty cashew "cheese!"  ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

​ ​ Friends, we could not be more excited to share today's NEW recipe with you: Cheesy Vegan Enchilada Skillet! It's become a go-to in our dinner rotation thanks to its combination of BIG flavor & simple methods! 🌶🧀 This 30-minute meal features tender cubed sweet potato or winter squash, fiber- & protein-rich black beans, sliced corn tortillas, and a rich red enchilada sauce. It all gets simmered in 1 pan and topped with an easy homemade cashew "cheese" that gets melty(!!) – swoon! 🤤 It's satisfying as a standalone meal but also pairs well with a simple salad, such as our Crunchy Jicama Slaw or Quick Citrusy Cabbage Slaw. Enjoy! 💕 ​ Also check out our Everyday Cooking print cookbook! ​ FOLLOW ALONG Copyright 2026 Minimalist Baker ​​ ​We're unable to respond to individual emails. However, our Blog FAQs provide answers for most questions! ​​ ​Recipe Question?​ ​We ask that recipe questions are left as a comment on that recipe so we and other readers can help as many people as possible! ​​ ​Need to Update Your Subscription Preferences? ​Want Only Vegan Recipes? Click here!​ Want All Our Recipes? Click here​ Want out of the loop? Unsubscribe​ ​ ​Minimalist Baker llc, 21750 Hardy Oak Blvd Ste 104 #74925, San Antonio TX 78258​ ​ ​Nutrition information, if shared, is an estimate and not a guarantee. Full terms of service can be found here: minimalistbaker.com/terms-of-service/​ ​ ​