Creamy, vegan potato salad made with tender potatoes, crunchy vegetables, and a zesty garlic-herb cashew sauce! Undetectably dairy-free and so delicious! A hearty, versatile, plant-based side.
"I made this for the 4th, it was amazing!! I have been looking for a vegan potato salad without using store bought vegan mayo and this will be my go to now for sure! The cashew sauce was perfect!"
ANNA
"I have tried more than a few vegan potato salad recipes and like they say, sometimes you have to kiss a lot of frogs before finding your prince – this is my potato salad prince! We loved it! Definitely a keeper. Thanks so much :)"
CHERI
Nutella lovers, your DREAM ice cream flavor has arrived! 🍫🌰💕
This fluffy homemade vegan ice cream is made with chocolate and hazelnuts (just like the classic irresistible spread)! It's creamy, nutty, richly chocolaty, oh-so delicious, and easy to make with just 6 ingredients!
"Seriously one of the best recipes I’ve ever had!!! So delicious!! The lemon rice was amazing. Thank you so much for another amazing recipe!!"
DEANNA
"I loved everything about this dish- it’s exactly how I like to eat when the weather turns warmer: fresh, healthy, light yet filling, and bright flavors. That lemon rice…wowza! Love this!"
COBY
With warm days ahead, it’s time for fresh, crunchy salads! Enter: summer side salads that come together fast (most ready in 20 minutes or less!) with simple methods + seasonal ingredients (hello, cucumbers, snap peas, and melons). Enjoy, friends! 💕
Gluten-free scones that are tender on the inside, crispy on the outside, flaky, and infused with wild blueberries! Just 10 ingredients and simple methods required!
"This recipe is incredible, and I make these regularly! Cannot believe these are gluten-free and vegan. It is a dream come true, as I never thought I could eat a delicious scone ever again… thank you!"
TIFFANY
"This is the easiest recipe and so delicious. It is the perfect scone base recipe. I’ve also [made] a version with chocolate chips instead [of] blueberries. This morning I made the blueberry again and decided to add a lemon glaze on top since I had an abundance of lemons on hand. Will definitely be doing that in the future! I used the ratio from the glaze from the strawberry donut recipe and it worked perfectly!"
KRISTIN