I made a joke last week, claiming I basically have a Phd in cheesecake. A comment I don't make lightly considering my husband has actual Phd (albeit in philosophy lol). So I understand the deep study and high-level of research that goes into obtaining one!
But I truly believe if we handed out doctoral degrees for the art and skill of baking cheesecake, I would hold one!
I've been in a serious relationship with cheesecake for over 20 years! Beginning at The Cheesecake Factory and eventually leading to my current career as a pro baker with a specialization in cheesecake!
My website has HUNDREDS of cheesecake recipes, and I've baked THOUSANDS in the last few decades. So if you've been looking to step up your cheesecake game, this one is for you <3
All our tried-and-true cheesecake recipes linked below!
This easy, 1-pot vegan pasta sauce is light yet satisfying, creamy yet bright, and full of bold Italian-inspired flavors. It's quick enough for a weeknight yet impressive enough to serve to dinner guests!
Are you ready for fall? I'm 1000% not. I'm still living off of tomato sandwiches and peach cobbler!
But as I glazed over the calendar this morning, I realized how quickly the new season is sneaking up on us! So I've decided to enjoy every second of summer... and do some meal prep for the fall. Future me is going to be so glad!
I mean, why not use peak summer ingredients to make my lasagna and chili, then freeze it for a chilly autumn day, right?! Below you'll find my absolute fave fall recipes, and they all freeze wonderfully for up to 3 months!
LMK what you're making first! And enjoy every last second of this splendid summer <3 Xx Ashley