When it comes to this lasagna, allow me to get straight to the point: IT'S SO UNBELIEVABLY, ABSOLUTELY GOOD! The rich and meaty sauce, the tender noodles with crispy edges, the layers and layers of gooey cheese, all perfection!
Every time I make this, I just want to dive into the baking dish and live among the textures and flavors forever. But alas, this lasagna never lasts long in my house. In fact, I have one in the oven right now. And while I'm dreaming it'll last us all weekend, the reality is it will likely be gone by 7pm tonight. Oh well!
If you've been searching for a new lasagna recipe, you'll love this one because:
The sauce is rich, hearty, and ridiculously flavorful
Noodles bake up al dente, but tender in the middle, and crispy on top
Makes your kitchen smell like a 5-star Italian restaurant
Make-ahead friendly (may I suggest this for Mother's Day dinner?)
Delicious with a classic Caesar salad and maybe some tiramisu and a bottle of good wine!
"I don’t think I’ve ever reviewed a recipe on the internet and I make tofu all the time, but this recipe blew my mind. It’s amazing. The tofu is so crispy, the sauce is delicious, the combination of vegetables is so fresh, and the dressing is the special ingredient that I didn’t know I needed. Thank you so much for this recipe. It will be a weekly addition to our menu!"
EMILY
"RUN, do not walk, to the grocery store if you don’t already have the ingredients, and make this recipe. The flavours are just amazing! And make extra of both sauces — you won’t regret it. In case it helps, I also made it once with chickpeas instead of tofu and it was just as delicious. One of the best meals I’ve ever made, thank you :)"
ADA
Spring is in full swing, and this week’s newsletter is all about getting you ready for the moments that bring everyone together—Mother’s Day brunch and the start of grilling season.
We’re baking up a batch of irresistible muffin recipes perfect for a relaxed, make-ahead brunch spread, from classic blueberry to bakery-style favorites that feel just a little extra special.
As the weather warms, it’s also the perfect time to refresh your grilling game with flavorful BBQ sauces, easy marinades, and simple brines that make everything from chicken to vegetables shine.
And if you’re looking to add a fresh, garden-inspired touch to your cooking, we’re highlighting how to grow and use dill—one of the easiest herbs to start right now, with bright flavor that pairs beautifully with so many spring and summer dishes. Have a great week!
To get the recipe ingredients and directions, click on the recipe name or image; which will take you to the original post.
Pasta alla Nerano made with rigatoni, fried zucchini, garlic, and grated provolone in a silky sauce created with pasta water-no cream needed.
Spinach sautéed with roasted plum tomatoes, garlic, and extra virgin olive oil creates a flavorful, wholesome side dish that pairs perfectly with any meal.
Mexican Hot Chocolate Brownies made with box brownie mix, cinnamon, and a hint of spice are rich, fudgy, easy dessert with a warm, flavorful twist.
Ratatouille Panzanella Salad made with fresh eggplant, zucchini, mushrooms, garlic & tomatoes tossed with multigrain bread and a light Lemon Chardonnay Vinaigrette.
muffin recipes
Mother’s Day brunch calls for something a little extra special, and nothing feels more inviting than a basket of warm, homemade muffins.
Muffins are the perfect make-ahead addition to a relaxed, beautiful brunch spread. Easy to bake and even easier to serve, they bring that cozy, bakery-style touch to the table while still feeling thoughtful and celebratory—just right for honoring Mom with something sweet, simple, and made from the heart.
Whether you’re firing up chicken, steak, pork, or vegetables, these flavor boosters make all the difference—adding depth, tenderness, and that signature backyard barbecue taste.
With just a few staple ingredients, you can transform everyday grilling into something truly memorable all summer long.
herb spotlight: dill🌱
If you’re looking for an easy, rewarding herb to grow at home, dill is a perfect place to start. It thrives in both garden beds and simple containers, grows quickly, and gives you a steady supply of fresh, fragrant sprigs all season long.
With its light, slightly tangy flavor, dill brings a bright finish to everyday cooking—stir it into creamy dips like tzatziki, sprinkle it over roasted potatoes or salmon, toss it into pasta salads, or use it to elevate homemade dressings and marinades.
Once you start snipping fresh dill straight from your own plant, it’s hard to go back—it adds that fresh-from-the-garden touch that makes simple dishes feel special.
Roasted Tomato, Olive and Ricotta Chicken Meatloaf Mediterranean-style chicken meatloaf made with extra lean ground chicken, roasted grape tomatoes, kalamata olives, and creamy ricotta—light, flavorful, and totally delicious.
Coming Next Week....
Creamy Garlic & Herb Macaroni and Cheese
Any suggestions or comments are always appreciated.
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