We finally found good summer peaches! And I'll cut right to the chase: I ran home and baked this peach crisp! It's my ultimate all-time favorite summer dessert, and the first bite was heaven. The second and third bites... also heaven!
This recipe is a little different than classic peach crisp recipes, because it features bourbon and pecans. But if those aren't your thing, you can still make this recipe! Just skip the nuts and use a Tablespoon of vanilla instead of the bourbon. Just make sure you don't skip the ice cream. Which would be a crime!
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Rich, 10-ingredient vegan cheesecake infused with the flavors of a Snickers bar: caramel, peanuts, and chocolate. Gluten-free, SO delicious, and no baking required!
"This is hands down our favorite dessert! I’ve made this numerous times and it is always a hit!"
ANDREA
"I made this yesterday and it turned out delicious and was very easy to make! The only difference I made was I added a few ground coffee beans to the chocolate (because I’m coffee obsessed) and yummmmm!!! Your recipes are very easy to follow and I love how simple you keep things. [...] This was better than any cheesecake I’ve ever had and didn’t give me the horrible sugar spikes. This is my new favorite treatsie!"
LEANN
