A hearty, 1-pot vegan curry with kale, sweet potato, and roasted cashews. Red curry is infused with coconut milk for big flavor and creamy texture. Just 30 minutes required!
"This is one of my all time favorite recipes. I share it all the time and think it’s absolutely the bomb! Thanks so much for your amazing recipes. Curry, sweet potatoes and kale are comfort food on a cold MN night!"
ELIZABETH
"LOVE this one. I made it a few years ago, forgot about it, and then rediscovered it tonight. No substitutions – it’s perfect as is. Don’t leave out the cashews – they add a nice, toasty flavor and crunch. The lemon juice adds a great freshness. It’s just one bowl of cozy super foods!"
RAQUEL
Chilly fall days 🍂 call for cozy, comforting drinks! To help you warm up from the inside out, we've gathered our BEST drinks for the season – vegan hot cocoas, spicy chai lattes, warming hot toddies, pumpkin-spiced faves & more. Stay warm & enjoy, friends! 💕
I don't know about you, but we seriously love Italian food! I grew up working in Italian restaurants and quickly learned the secrets to making crunchy cannoli, mouthwatering chicken marsala, and the best damn lasagna!
As my culinary adventures grew, so did my repertoire of go-to Italian recipes. Marrying into a Sicilian family equally obsessed with food didn't hurt, either! So if you've been searching for an arsenal of tried-and-true Italian recipes, consider this email your little black book!
LMK if you're making any of these recipes soon - or if they're already in your rotation!
P.S. 100 days until Christmas! With the holidays coming up, a little reminder: I created the ultimate stress-free roadmap for holiday cooking, baking, and hosting. You can find 85+ of my go-to crowd-pleasing recipes inside ‘Home for the Holidays’, available now!
