"This recipe is on our menu almost every week. So easy to make, tasty and my kids love it!"
JULIENNE
"Always a winner!! So easy with ingredients I always have on hand. Sometimes, even after making this on and off for a year, I can’t believe how filling it is. I put this taco mixture in tortillas, lettuce wraps, on top of rice/quinoa, and even tried it on salads. Hits the spot every time!"
SARAH
Thousands of you have made this recipe and have me wondering... is spring cheesecake season?! If so, I'm here for it! And highly recommend trying this recipe asap!
Inspired by the Cheesecake Factory, it's extra thick, creamy, and has a rich vanilla flavor. But some readers say it's even better than the famous CCF! I'll let you be the judge.
Tammy Keegan says: "I've been making cheesecake for over 30 years. This is the BEST recipe I've ever tried. No frills or unnecessary steps. A classic and very creamy cheesecake I'll make again and again."
Things I'm Making this Weekend
We're traveling to Philly this weekend for my MIL's 76th birthday! But I'm going to squeeze in a quick kitchen session Saturday morning.
Here's what I'm making for the ride (and a few things to have in the fridge when we get home on Sunday):
Morning Glory Muffins - The ULTIMATE easy car snack/breakfast!
Baked Meatballs - Love that these will be waiting for us when we get home!
In my 20+ years of hosting, I don't think I've seen any dish disappear faster than a big bowl of pasta salad! Arguably one of the best summer side-dishes, pasta salad is:
universally loved by young and old
easily portable, making it great for potlucks
versatile, so you can add more or less of almost any ingredient
easily feeds a large crowd
and is a delicious combination of flavors and textures!
