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Martini Chicken Thighs Chicken thighs cooked in a Dutch oven with a mixture of olives, artichoke hearts, vermouth, white wine, and vodka.
Beef Barley Soup is so satisfying and comforting; especially on those chilly nights. Serve alone or with a tossed salad and loaf of crusty Italian bread.
Pumpkin Sage Baked Macaroni This Pumpkin & Sage Baked Macaroni screams Fall and makes a tasty, quick weeknight meal or as a starter for your holiday gatherings.
"I made this last night, it was delicious! This is a keeper for sure. The liquid reduces a lot during cooking so be sure to not use a salty beef stock."~ Chuck on Tuscan Style Beef Brisket
I like to add more stock or red wine as the beef is cooking, it makes a delicious au jus!
recipes found this week
Here are some other recipes I found this week that caught my eye.
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