Featured Recipe: No-Bake Peanut Butter Cup Bars

Peanut butter cups, but easier! These no-bake bars are made in 1 bowl with just 5 ingredients. Vegan, gluten-free, and grain-free!  ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­

​ ​ No-Bake Peanut Butter Cup Bars Peanut butter cups, but easier! These 1-bowl, 5-ingredient, no-bake bars have a creamy, salty peanut butter base and melt-in-your-mouth chocolate ganache top. Vegan and gluten-free! GET THE RECIPE! What Readers Are Saying... "These are insanely good! They didn't last any time at all and I'm already ready to make more. So easy as well! I made them as directed without any substitutions and they were perfect!! Thanks for another great recipe MB!" ​SARAH "I have made this recipe at least a dozen times now and have my husband making it as well as it is easy to follow. We panic when we are almost out of them and know it is time to make more 😜. The only substitution we do is we omit the salt and instead put chopped unsalted peanuts on top. These are better than I remember Reese's peanut butter cups being. Thanks for a simple yet great recipe." ​MARY LEAVE A REVIEW SEE ALL OF OUR RECIPES → ​ FOLLOW ALONG Copyright 2025 Minimalist Baker ​​ ​We're unable to respond to individual emails. However, our Blog FAQs provide answers for most questions! ​​ ​Recipe Question?​ ​We ask that recipe questions are left as a comment on that recipe so we and other readers can help as many people as possible! ​​ ​Need to Update Your Subscription Preferences? ​Want Only Vegan Recipes? Click here!​ Want All Our Recipes? Click here​ Want out of the loop? Unsubscribe​ ​ ​Minimalist Baker llc, 21750 Hardy Oak Blvd Ste 104 #74925, San Antonio TX 78258​ ​ ​Nutrition information, if shared, is an estimate and not a guarantee. Full terms of service can be found here: minimalistbaker.com/terms-of-service/​ ​ ​

🍺Beer Cheese Soup, Roast Beef, Thanksgiving, Meal Plan 189+ MORE!

View this email in your browser Forward Share Tweet Share featured recipes Mexican Style Beer Cheese Soup Pumpkin Pie Pinwheels Basil Pecan Pesto Stuffed Mushrooms Horseradish Encrusted Roast Beef Thanksgiving Meal Plan #189 To get the recipe ingredients and directions, click on the recipe name, image or text 'get recipes'; which will take you to the original post. We've also added a Pinterest button if you would like to save the pin to your personal boards for later reference.  Mexican Style Beer Cheese Soup Mexican Beer Cheese Soup made with Corona beer, cilantro, lime and shredded Cheddar, Monterey Jack, Queso Quesadilla and Asadero cheeses. Get the Recipe       Pumpkin Pie Pinwheels Pumpkin pie meets cheesecake in this twist on a Fall favorite. They're the perfect size so that you can sample all of those holiday desserts. Get the Recipe       Basil Pecan Pesto Stuffed Mushrooms Mushroom caps stuffed with a pesto made with pecans, fresh basil, garlic and grated Pecorino Romano cheese. Get the Recipe       Horseradish, Garlic and Rosemary Encrusted Roast Beef Top round beef topped with a mixture of horseradish, garlic, and fresh rosemary is the perfect meal for Sunday family dinner.  Get the Recipe       It's that time of year again ~ Thanksgiving! Whether you're hosting or in charge of bringing a side dish, this post is for you. In this post I'll share my tips, tricks and simple recipes on how to host a Thanksgiving dinner including:  What size turkey to purchase How to properly thaw a frozen turkey How to prepare a turkey including a simple recipe for Butter & Herb Roasted Turkey How long to cook a turkey How to carve a turkey How to make gravy from the pan drippings And my helpful tips on planning for the big day as well as some of our own personal favorite side dishes!  Read More        weekly meal plan #189 Gluten Free (gf); Dairy Free (df); Low Carb (lc) For serving suggestions, please visit our Recipe Index by Category.  Click on each title or image to get to the recipe where you can print or instantly add grocery items into your own Instacart account!  ➡️➡️Click here to Download Blank Weekly Meal Plan Monday, November 3 Pollo Rosa Maria Tuesday, November 4 Chicken Marsala Meatballs Wednesday, November 5 Ground Beef Potato Casserole Thursday, November 6 Pasta with Sausage in a Mustard Cream Sauce Friday, November 7    Tomato Mozzarella Flatbread Panini and Asiago Tomato Basil Soup Saturday, November 8 Pork Chops in a Bourbon Cream Sauce Sunday, November 9 Rotisserie Style Boneless Turkey Breast   Dessert of the Week Lemon Olive Oil Cake comment of the week "My family loves this dish. I just got online to print it out (again!). The kids asked what we were having for dinner, "I LOVE THAT!" Thanks for giving me a new family favorite."~Liz M. on Roasted Italian Sausage & Potato Bake recipes found this week Here are some other recipes I found this week that caught my eye.     1. Steak Quesadillas from Dizzy Busy and Hungry 2. Beef Tenderloin with Mushroom Sauce from Natasha's Kitchen 3. Reeses Peanut Butter Cake from Tastes of Lizzy  (great use for that leftover Halloween candy too!) 4. Clams Oreganata from Coley Cooks Website Email Pinterest Facebook Twitter Instagram LinkedIn If you have any suggestions, comments or questions, please send us an email and we will get back to you as quickly as possible.   Copyright © 2025 Carrie's Experimental Kitchen, All rights reserved. You are receiving this email because you opted in via Carrie's Experimental Kitchen website. Unauthorized use and/or duplication of this material without express and written permission from this blog's owner is strictly prohibited. Please contact the owner for any licensing inquiries for commercial use, publication and/or general distribution.  We are a participant in the Amazon Services LLC Associates Program and #ButcherBox; an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.   unsubscribe from this list    update subscription preferences  subscribe