A satisfying, 30-minute noodle salad with cucumber, cilantro, peanuts or cashews, and a creamy tahini dressing. Pair with tempeh or tofu for the perfect summer meal!
"This is AWESOME. I make 1x per month at least. My favorite meal to look forward to after a busy day and I think my fav MB recipe ever!!! I've memorized it by now :) made it at least a dozen times over the summer since I found it. :)" KAY
"This is a wonderful summer recipe. It's easy to make parts ahead, double the recipe for a party or picnic, and modify. I've made it twice now, once as a double recipe for a crowd, and it's a hit. Pretty low effort and high reward. It's great with blanched chopped asparagus." RACHEL
This week I had my 3rd ankle surgery; this time to remove all of the existing hardware in preparation of a full ankle replacement (hopefully 6 months from now). Not being able to walk or even cook like I used to without being in pain for the last 4 years has been a bit challenging to say the least, but I do the best I can.. just a little bit slower.
I've been able to experiment with some new recipes to get through the next several weeks while I'm recuperating so continue to look for the weekly newsletter.
You can also check out the website to search for something specific or check out our Social Media pages like Facebook, Instagram, X and Pinterest for more inspiration.
To get the recipe ingredients and directions, click on the recipe name, image or text 'get recipes'; which will take you to the original post. We've also added a Pinterest button if you would like to save the pin to your personal boards for later reference.
Strawberry Shortcake Crostini Strawberry Shortcake Crostini made with fresh strawberry puree, cream cheese and graham cracker crumbs on top of toasted French bread.
Tomato Gratin Tomato Gratin made with vine ripened tomatoes layered with garlic, olive oil and Asiago cheese; then topped with buttery Italian breadcrumbs and baked until golden brown.
Homemade pesto adds a delicious depth of flavor to any recipe and can be made with our without nuts, using fresh basil and even other vegetables and herbs.
From traditional basil pesto to other flavorful variations, here are 13 recipes you can make with pesto.
"I tried making this ice cream and was absolutely stunned with the results! It was so creamy, not to mention easy to make, I'm a 14 year old so I made it for my family. One of my family members said it was really rich, but the rest of us couldn't stop eating it! I let it freeze for about five hours, and there was some left over that I froze overnight and it was great the next day! Thanks for the recipe!!"~Hannah. R on No Churn Chocolate Chip Ice Cream
recipes found this week
Here are some other recipes I found this week that caught my eye.
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