[New post] 4.136 An Okay Typical Korean At-Home Meal

katch4246 posted: "Cycle 4 - Item 136 21 (Tue) May 2013 An Okay Typical Korean At-Home Meal 1.5 by me at home -Oksu, Seongdong, Seoul, Republic of Korea- solo The components here included kimchi jjigae with dubu and tuna + broiled jaban mackerel + spinach namul + st" New post on GIVE ME THIS DAY 4.136 An Okay Typical Korean At-Home Meal by katch4246 Cycle 4 - Item 136 21 (Tue) May 2013 An Okay Typical Korean At-Home Meal 1.5 by me at home -Oksu, Seongdong, Seoul, Republic of Korea- solo The components here included kimchi jjigae with dubu and tuna + broiled jaban mackerel + spinach namul + steamed rice.  The mackerel, from England of all places, had a slight chemical aftertaste, probably from some kind of brine solution.  Everything else was okay, I guess. (See also GLOBAL FOOD GLOSSARY) katch4246 | May 21, 2013 at 9:53 am | Tags: 1.0, at home (Oksu), by me, dish namul, dish soup, in KOR SEL Seongdong, in Korea, ingredient kimchi, ingredient mackerel, ingredient rice, ingredient spinach, ingredient tofu, ingredient tuna, theme ATKAHM, w solo | Categories: Uncategorized | URL: https://wp.me/p5FXzi-cK4 Comment    See all comments Unsubscribe to no longer receive posts from GIVE ME THIS DAY. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://givemethisday.com/2013/05/21/4-136-an-okay-typical-korean-at-home-meal/