Summer is noodle bowl weather. I like to take leftover (homegrown) cooked chicken and make quick and easy meals with it, like an Asian-inspired noodle bowl. And when you use shirataki noodles instead of egg or rice noodles, it becomes a lower carb but still delicious version of a classic! My low carb friends likely […]

Clean Eating: Spicy Low-Carb Noodle Bowl — Forged Mettle Farm


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