This vegan blueberry cheesecake really surpassed our expectations! I haven't really tested the waters in the world of vegan desserts. Ive always leaned more towards savoury recipes rather than sweet. Before going vegan both Reyhan and I loved cheesecake. It's such a delicious decadent dessert! It was only fitting that one of the first desserts that I make would be a cheesecake. We were graciously gifted some delicious cheeses from Zengarry. Their cheeses are so velvety and smooth that when we received them I instantly thought of making a cheesecake. There are so many different ways you could take this recipe. Add chocolate or cocoa powder to make a chocolate version, vegan caramel sauce or use any type of berries you like to make the sauce.

Although cheesecake is calorie rich, we made this recipe as healthy as possible. Instead of using a traditional graham cracker crust we made one using only pitted dates, coconut and walnuts! This dish also has a decent amount of protein because we used raw cashews as our base. This recipe has inspired me to start creating more desserts because this one turned out incredible. We hope you find this vegan blueberry cheesecake recipe as delicious as we did. With recipes like this it really shows that you don't need to sacrifice anything to enjoy delicious foods on a vegan diet.