[New post] Vietnamese Braised Lemongrass Chicken — Accounting for Taste

ohiocook posted: " With a penchant toward bold flavors, this recipe from Milk Street appealed to us from the get-go. Typically, bone-in chicken thighs are also sold with the skin on. Simply remove it before cooking, and if you make homemade chicken stock, save it with " Respond to this post by replying above this line New post on My Meals are on Wheels Vietnamese Braised Lemongrass Chicken — Accounting for Taste by ohiocook With a penchant toward bold flavors, this recipe from Milk Street appealed to us from the get-go. Typically, bone-in chicken thighs are also sold with the skin on. Simply remove it before cooking, and if you make homemade chicken stock, save it with your other body parts for the next time you throw some together. […] Vietnamese Braised Lemongrass Chicken — Accounting for Taste This free site is ad-supported. Learn more ​ ohiocook | July 30, 2021 at 11:26 pm | Categories: Uncategorized | URL: https://wp.me/pPMIX-ufS Comment    See all comments    Like Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2021/07/30/vietnamese-braised-lemongrass-chicken-accounting-for-taste/ Thanks for flying with WordPress.com