[New post] 4.147 Gganpunggi

katch4246 posted: "Cycle 4 - Item 147 1 (Sat) June 2013 Gganpunggi 1.5 by me at home -Oksu, Seongdong, Seoul, Republic of Korea- with the Family Expanding my Chinese repertoire, I tried making gganpunggi for the first time.  Unsuccessfully.  Soggy in texture and too" New post on GIVE ME THIS DAY 4.147 Gganpunggi by katch4246 Cycle 4 - Item 147 1 (Sat) June 2013 Gganpunggi 1.5 by me at home -Oksu, Seongdong, Seoul, Republic of Korea- with the Family Expanding my Chinese repertoire, I tried making gganpunggi for the first time.  Unsuccessfully.  Soggy in texture and too tart in taste.  I'll rework the recipe for next time. (See also GLOBAL FOOD GLOSSARY) katch4246 | June 1, 2013 at 11:58 pm | Tags: 1.0, at home (Oksu), by me, in KOR SEL Seongdong, in Korea, ingredient chicken, method deep-fry, origin Korean-Chinese, w DJ, w IZ, w W | Categories: Uncategorized | URL: https://wp.me/p5FXzi-cMS Comment    See all comments Unsubscribe to no longer receive posts from GIVE ME THIS DAY. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://givemethisday.com/2013/06/01/4-147-gganpunggi/