A perfect recipe for any occasion is the Homemade Cherry Pie. It is a must-have recipe of all times. It s just to die for. Just take out a container, pour in batter, stick in cherries, and voila! You have a mouth-watering classic dessert.

To make this delicious recipe, start by using pitted cherries instead of fresh cherries. To maximize the cherries flavor, use whole pitted cherries, which have the most natural sweetness. Use freshly grated or shredded cherries. Alternatively, you can use frozen cherries instead. You can use 4 cups of juice instead of juice that comes from the container.

In a saucepan, combine two cups of all-purpose flour and one cup of freshly grated or shredded cherry juice. Bring to a gentle boil and reduce heat as needed to maintain even cooking. Turn off the heat and mix in your sugar, butter, vanilla, and baking soda, stirring until thoroughly combined.

Using your electric oven, cook your pie in your preheated oven for approximately 10 minutes. Once finished, allow it to cool on a wire cooling rack. If you choose to serve it right from the oven, preheat your oven to 350 f and line a baking sheet with unbroken aluminum foil. Line the baking sheet with pie plates, large and small. Place the cooled fruit mixture evenly on the baking sheet, being careful to leave about a half-inch between each piece of fruit.

In the meantime, prepare a water bath by filling a large pot halfway with cold water. Fit a tight lid on the pot and bring it to a boil. Drop-in your prepared mixture into the water bath and place your cherries into the water bath for 20 minutes. This will help them get to begin to soften up.

Now it's time to remove your pie from the oven. Carefully remove the entire pan from the oven and place the uncooked pie directly onto a clean, dry surface. If you are planning on making a glaze, be sure to only use a pastry bag filled with the desired color or colors. Gather all of the dipped fruit and arrange them in a single layer on the bottom of your prepared dish. Refrigerate the dish until you are ready to assemble the rest of the dish.

Secure the lid and turn the oven off. While the pie is still warm, remove the prepared cherry filling from its package and pour the cooled filling into the center of the pie. Wait an additional five minutes before removing the pie from the oven. The pie should be fully cooled when you place it into your serving dish.

You can serve your dessert as soon as possible because room temperature mixtures will tend to harden quickly. The sugar syrup you put into the pie crust center will help keep the mixture from hardening out over time. If you plan on freezing the crust for future use, place it into the refrigerator once it has cooled completely. Once you have finished assembling your cherry pie, let it cool completely before frosting it.

As for the canned filling, you should use sweetened condensed milk. Use a food processor or blender to puree the canned filling. You will also want to add enough sugar to make the pie crust slightly crusty. You can make sure the canned filling is completely blended before you begin the process of baking the pie crusts.

For the actual baking process, you will need the following ingredients: a food processor or blender, Graham crackers, a 9-inch round cake pan, a wooden spoon, and a spray bottle with non-stick cooking spray. These items can be found at any store that sells small appliances. Line the bottom of the cake pan with Graham crackers and bake the cake in the preheated oven for approximately two hours. Once the cake is baked, remove it from the oven and allow it to cool. Line the prepared baking pie crusts with a wooden spoon and allow them to cool. Before you cut into the pies, you will want to make sure they are completely chilled until you are ready to assemble the finished product.

You will now want to prepare the filling. Place the can of cream and sugar into your food processor or blender and blend the ingredients until smooth. Then, you will want to add the canned or fresh fruit filling to the mixture. Mix the wet ingredients thoroughly into the dry ingredients until completely blended.

When the mixture is ready, you will want to prepare the flaky crust by mixing the flour and sugar together. The flour and sugar will create the best flaky pie crust recipe. Once you have mixed the dry ingredients together, turn out the pie crusts and gently roll them out until they are fully even. Once you are done, slice the flaky crust into 3 even pieces and place them onto your lined baking sheet.