Anise Hyssop (Anethum graveolens) is a perennial herb closely related to the more familiar climbing rose. It is a Mediterranean plant that produces blue-green foliage on evergreen leaves. The flowers are trumpet-shaped, and trumpet-shaped blooms rarely bear fruit, only producing seeds to be harvested when the plant starts to flower. As an herbal remedy, it was often used as an expectorant.

Plant the Anise Hyssop plant in full sun to medium shade if you live in a dry or hot climate. When choosing where to plant, remember that the anise hyssop herb grows best in full sun. The main issues with the anise hyssop herb garden are that it can get scorched by the sun. Harvest it early if you plan to use the leaves as tea. You should also avoid freezing the plant - instead, keep it in a cold frame to ensure that it will remain healthy.

Harvest giant purple hyssop and young leaves very dry; then divide the plant into three separate plants, allowing one plant to take over the other two. The young leaves will take over the older, dry leaves. The resulting plant should have four new leaves, with the middle one taking over the remaining two leaves. Allow each plant to grow until it reaches about fifteen inches tall.

Plant the young plants in thickets of evergreen grass and don't fertilize them until the second year. After the third year, start fertilizing the herb with a light loamy fertilizer diluted with water. You can also buy a commercial fertilizer with bentonite added to it to give the leaves a more firm structure. As for the Agastache foeniculum, make sure that it is not planted too close together with the other plant - they should be placed further apart so that their sunlight can reach each plant.

When the herb starts to produce leaves, the production of the seeds begins, and these become the main part of the plant. To protect the plant from insects and fungal attacks, collect young leaves when fully developed and dry them for later use. The young leaves of the giant purple hyssop can be collected and kept for later use as tea. However, this method depends entirely on your individual preference and the time it takes you to dry the leaves.

The most essential part of the anise hyssop herb is its seed, which grows in the underground stems. The most common collection method is digging up the whole plant from the ground and keeping it aside to dry. This should be done in a greenhouse where there is plenty of sunlight and air to dry out the herbs. This drying process will help to preserve the quality and flavor of the herbs.

After the plant has been dried out, the leaves can be preserved by placing them in an aluminum container with a light bulb inserted inside. Over the summer, you can take the plant outside and hang it on a hook. This can be a great way to save energy during the hot summer months. You can even put the plant in a plastic bag and freeze it if you wish. Just make sure that it is wrapped in a plastic bag before putting it back inside its container.

The anise hyssop herb is fast-growing, so it makes a good starter plant for new gardeners. It can grow up to four feet tall. If you are just starting out with your own herb garden, you might want to grow a few plants instead of just one. You can always grow more once you've got a feel for what works best with your garden.