pammiemk posted: " Just a couple of craft updates as the summer is winding down. I did keep a promise to myself to try out Tunisian crochet, which I had been meaning to do for some time. I learned three stitches this summer, as well as practiced color-changes, so I'm rea"
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Featured Recipe: Crispy Peanut Tofu & Cauliflower Rice Stir-Fry
Crispy baked tofu in a 5-ingredient peanut glaze! Serve over cauliflower rice with sautéed veggies for a flavorful...
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Emily Morgan posted: "This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks thr...
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This bread originates in Lyon, and is shaped as a crown, therefore the name ...
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INGREDIENTS US CustomaryMetric▢4 cups cooked chicken breast (roasted, rotisserie...
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