pancetta, egg and cheese boatsThese pancetta, egg and cheese boats are from leftover wheat bolillo rolls I used the other day when making a Mexican Torta. I love to use things on hand. These are filled with an egg custard, onions, peppers, spinach, pancetta and cheese. I removed much of the bread in the middle,…

love these easy pancetta, egg and cheese boats. — The 2 Spoons


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