ohiocook posted: " I started making Mississippi Pot Roast quite a few years ago, and it's always a favourite. I use the au jus to make either a dipping sauce or a gravy…..I blend those pepperoncini peppers right on in there (I do pop the stems off, though). I used to s"
|
Subscribe to:
Post Comments (Atom)
Featured Recipe: Creamy Zucchini Blueberry Smoothie
A nutrient-rich smoothie with zucchini, celery, bananas, blueberries, greens, and hemp seeds! So easy, creamy & delicious! ͏ ͏ ͏ ͏ ͏...

No comments:
Post a Comment