[New post] Soft Cheese | Curd Cheese Made With Citric Acid

Tandy posted: "I tried a new method of separating the curds and whey to make this soft cheese. The recipe calls for citric acid and I have a confession to make. The first time I tried it nothing happened. And then I looked at the container I had taken out of the drawer " New post on Lavender and Lime Soft Cheese | Curd Cheese Made With Citric Acid by Tandy I tried a new method of separating the curds and whey to make this soft cheese. The recipe calls for citric acid and I have a confession to make. The first time I tried it nothing happened. And then I looked at the container I had taken out of the drawer and it was the […] Read more of this post Tandy | August 30, 2021 at 8:00 am | Tags: dairy | Categories: Cheese, Uncategorized | URL: https://wp.me/p2zhgq-dWW Comment    See all comments Unsubscribe to no longer receive posts from Lavender and Lime. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://tandysinclair.com/soft-cheese/