[New post] Crostata Pastry | Free Form Pastry

Tandy posted: "When making a free form tart, the pastry is key. It needs to hold up and be crisp. This crostata pastry fits the bill and I have tried it with both figs and plums. Head straight on to the Recipe For Crostata Pastry There is an advert on television" New post on Lavender and Lime Crostata Pastry | Free Form Pastry by Tandy When making a free form tart, the pastry is key. It needs to hold up and be crisp. This crostata pastry fits the bill and I have tried it with both figs and plums. Head straight on to the Recipe For Crostata Pastry There is an advert on television here that asks what […] Read more of this post Tandy | September 3, 2021 at 8:00 am | Tags: dairy, make it sweet | Categories: Uncategorized | URL: https://wp.me/p2zhgq-dWp Comment    See all comments Unsubscribe to no longer receive posts from Lavender and Lime. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://tandysinclair.com/crostata-pastry/