[New post] For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.

Madeline McCall posted: "For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake" New post on Madeline McCall For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden. by Madeline McCall For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden. This free site is ad-supported. Learn more ​ Madeline McCall | September 4, 2021 at 1:05 am | Tags: Apple, Fashioned, Old, Old Fashioned Apple Pie, Pie | Categories: Uncategorized | URL: https://wp.me/p9Wo8g-n8 Like Unsubscribe to no longer receive posts from Madeline McCall. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://mccallmadeline.wordpress.com/2021/09/04/for-this-trusty-recipe-pick-tart-firm-apples-that-will-hold-up-to-the-baking-slice-them-thinly-and-add-flour-sugar-cinnamon-nutmeg-and-a-dash-of-salt-pile-the-apples-into-a-prepared-crust-dot/ Thanks for flying with WordPress.com