[New post] Salmon Fillet Pecan Sprinkled with Chopped Pecans and Sauced by Honey Dijon Mustard – Honey – Brown Sugar – Mayonnaise – White Wine Vinegar

Celia Hales posted: " The sweetness of the honey and brown sugar is balanced by the white wine vinegar. . . For 2: --salmon fillet (size of 2 decks of cards, one-half pound) --chopped pecans (3 tablespoons, or enough to generously cover top of fillet) --honey Dijo" Respond to this post by replying above this line New post on THE MEDITERRANEAN MICROWAVE Salmon Fillet Pecan Sprinkled with Chopped Pecans and Sauced by Honey Dijon Mustard – Honey – Brown Sugar – Mayonnaise – White Wine Vinegar by Celia Hales The sweetness of the honey and brown sugar is balanced by the white wine vinegar. . . For 2: --salmon fillet (size of 2 decks of cards, one-half pound) --chopped pecans (3 tablespoons, or enough to generously cover top of fillet) --honey Dijon mustard (5 tablespoons) --honey (2 tablespoons) --brown sugar (3 heaping tablespoons) --mayonnaise […] Read more of this post This free site is ad-supported. Learn more ​ Celia Hales | September 4, 2021 at 1:01 am | Tags: brown sugar, honey dijon mustard, mayonnaise, pecans, salmon, white wine vinegar | Categories: cooking blog, food, Mediterranean diet, microwave, Microwave cooking, recipes | URL: https://wp.me/p4Bwc9-10Q Comment    See all comments    Like Unsubscribe to no longer receive posts from THE MEDITERRANEAN MICROWAVE. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://diningwithcelia.wordpress.com/2021/09/04/salmon-fillet-pecan-sprinkled-with-chopped-pecans-and-sauced-by-honey-dijon-mustard-honey-brown-sugar-mayonnaise-white-wine-vinegar/ Thanks for flying with WordPress.com