Linda Duffin posted: "This wonderfully warming, autumnal crumble is very adaptable: I love the combination of plum and blackberries with the spices and hazelnuts, but you can use plums alone, or swap them for blackberry and apple, or just apples. And it has one big advantag"
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Featured Recipe: Vegan Peanut Butter Pretzel Truffles
Easy, salty-sweet, delicious vegan truffles with dates, nuts, pretzels, nut butter, and chocolate! Perfect for hol...
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This bread originates in Lyon, and is shaped as a crown, therefore the name ...
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Emily Morgan posted: "This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks thr...
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INGREDIENTS US CustomaryMetric▢4 cups cooked chicken breast (roasted, rotisserie...
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