ohiocook posted: " Every once in a while, it's time to cook up an old recipe on the blog, take new photos, and tweak the dish up to today's standard. That's exactly what happened the other day with the blog's very first pumpkin soup from way back in November, 2009. Wit"
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NEW! Creamy Curried Black Eyed Pea Soup
Your New Year's dinner is planned: creamy, gingery black eyed pea soup! Simple methods, made in 1 pot & it...
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Emily Morgan posted: "This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks thr...
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This bread originates in Lyon, and is shaped as a crown, therefore the name ...
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INGREDIENTS US CustomaryMetric▢4 cups cooked chicken breast (roasted, rotisserie...

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