We had a change of plans tonight because I bought a bunch of Brussels sprouts and wanted to see if I could reheat them successfully for Thanksgiving. Our three remaining meals for the week were Chilean sea bass, chicken enchiladas, and Ethiopian lentils and none of them seemed sprout friendly. Ergo, grilled flank steak and […]

Flank steak, baked potato, Brussels sprouts. 11/18/21 — Omnivore


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