Prep: 10 mins – Cook: 30 mins – Total: 40 mins Ingredients 3 pounds chicken tenders 2 cups all purpose flour 2 tablespoons Lawry's Season Salt 1 tablespoon black pepper 1 ½ cups buttermilk 1 large egg 3 cups vegetable oil for frying Directions Add flour, seasoning salt and pepper to a shallow dish and […]

Fried Chicken Strips — Cooking With Alfred


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