[New post] ITALIAN OVEN FRIED CHICKEN TENDERS SPRINKLED WITH SHREDDED PARMESAN & PARSLEY AND ROLLED IN ITALIAN STYLE PANKO BREADCRUMBS – DIJON – MAYO

Celia Hales posted: " This is a quick dinner and a variation on Southern fried chicken. . . .baked chicken that tastes like fried. . . For 2: --3 chicken tenderloins --shredded Parmesan cheese (one-quarter cup) --parsley (1 handful, chopped) --Dijon mustard (1 " Respond to this post by replying above this line New post on THE MEDITERRANEAN MICROWAVE ITALIAN OVEN FRIED CHICKEN TENDERS SPRINKLED WITH SHREDDED PARMESAN & PARSLEY AND ROLLED IN ITALIAN STYLE PANKO BREADCRUMBS – DIJON – MAYO by Celia Hales This is a quick dinner and a variation on Southern fried chicken. . . .baked chicken that tastes like fried. . . For 2: --3 chicken tenderloins --shredded Parmesan cheese (one-quarter cup) --parsley (1 handful, chopped) --Dijon mustard (1 teaspoon) --mayonnaise (1 tablespoon) --Italian panko breadcrumbs (one-third cup) --salt and pepper to taste 1 - […] Read more of this post This free site is ad-supported. Learn more ​ Celia Hales | November 30, 2021 at 1:35 am | Tags: chicken, Dijon mustard, Italian panko breadcrumbs, mayonnaise, parmesan cheese | Categories: cooking blog, food, Italian cooking, Mediterranean cooking, Mediterranean diet, microwave, Microwave cooking, recipes | URL: https://wp.me/p4Bwc9-13t Comment    See all comments    Like Unsubscribe to no longer receive posts from THE MEDITERRANEAN MICROWAVE. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://diningwithcelia.wordpress.com/2021/11/30/italian-oven-fried-chicken-tenders-sprinkled-with-shredded-parmesan-parsley-and-rolled-in-italian-style-panko-breadcrumbs-dijon-mayo/ Thanks for flying with WordPress.com