Ingredients 1 mango, peeled, diced ½ cucumber, cut in half lengthways, seeds removed and thinly sliced 400g tin of kidney beans, drained and rinsed 2 scallions, thinly sliced Small handful of coriander leaves Juice and zest of ½ lime 1 tablesp. olive oil To Cook Place all the ingredients in a serving bowl, stir to […]

Mango, Cucumber and Kidney Bean Salad — Foodaware


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