This has a crunchy crust and makes a great wintery side dish for a roast dinner or sausages. For clarity, when we refer to turnips we mean the large yellow-fleshed things that some call swedes, not the little white ones. Baked turnip mash with sage & Parmesan crumbs – serves 6 1kg turnip, peeled and […]

Baked Turnip Mash with Sage & Parmesan Crumbs — Jono & Jules do food & wine


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