ohiocook posted: " Falafel is a respected dish made of a mixture of chickpeas, fresh herbs, and spices formed into small ball-like patties. Falafel originated in Egypt as Christians looked for a replacement for meat during long seasons of fasting. Now, Falafel has beco"
|
Subscribe to:
Post Comments (Atom)
Featured Recipe: Crispy Peanut Tofu & Cauliflower Rice Stir-Fry
Crispy baked tofu in a 5-ingredient peanut glaze! Serve over cauliflower rice with sautéed veggies for a flavorful...
-
Emily Morgan posted: "This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks thr...
-
This bread originates in Lyon, and is shaped as a crown, therefore the name ...
-
INGREDIENTS US CustomaryMetric▢4 cups cooked chicken breast (roasted, rotisserie...

No comments:
Post a Comment