DECEMBER 19, 2021

No more crazy queues for the Crystal Jade chef turned hawker. The wanton mee was really not bad. Crisp springy with a nice umami oyster sauce-like sauce. The wantons were succulent and filled solidly with prawns. The soup had a good 柴鱼 flavour. Nice - brought me back to Hong Kong.

S & K Eating House, 632 Yishun Street 61, Singapore 760632, open Mon to Sun 7am to 8pm