[New post] Beef Cheeks with Mushroom Stuffing

Linda Duffin posted: "Stuffed with mushrooms and given a long, slow braise beef (or ox) cheeks become soft, succulent and packed with flavour. A lip-smacking example of nose to tail eating. I feel if I'm going to eat meat I owe it to the animal not to waste anything and li" New post on Mrs Portly's Kitchen Beef Cheeks with Mushroom Stuffing by Linda Duffin Stuffed with mushrooms and given a long, slow braise beef (or ox) cheeks become soft, succulent and packed with flavour. A lip-smacking example of nose to tail eating. Read more of this post Read more of this post Linda Duffin | February 4, 2022 at 8:00 am | Tags: beef cheeks recipe, beef cheeks recipe uk, beef cheeks with mushroom stuffing, braised beef cheeks, eliza acton, forgotten cuts, giving up stocking up, Historical recipes, Modern Cookery, nose to tail eating, ox cheeks recipe, slow cooked beed cheeks | Categories: Beef, Mains | URL: https://wp.me/p2nieN-g19 Comment    See all comments Unsubscribe to no longer receive posts from Mrs Portly's Kitchen. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://mrsportlyskitchen.com/2022/02/04/beef-cheeks-with-mushroom-stuffing/