[New post] Beer-Braised Cabbage — Accounting for Taste

ohiocook posted: " To pump up the flavors of the braising liquid in this Beer-Braised Cabbage, Cook's Country chose a light-bodied lager. They also used beer-complementing ingredients like sautéed onion, mustard, vinegar, and thyme. To ensure the cabbage doesn't overco" Respond to this post by replying above this line New post on My Meals are on Wheels Beer-Braised Cabbage — Accounting for Taste by ohiocook To pump up the flavors of the braising liquid in this Beer-Braised Cabbage, Cook's Country chose a light-bodied lager. They also used beer-complementing ingredients like sautéed onion, mustard, vinegar, and thyme. To ensure the cabbage doesn't overcook from extended simmering, the braising liquid is simmered until slightly thickened before adding the cabbage. We paired the […] Beer-Braised Cabbage — Accounting for Taste This free site is ad-supported. Learn more ​ ohiocook | February 20, 2022 at 3:33 am | Categories: Uncategorized | URL: https://wp.me/pPMIX-ywJ Comment    See all comments    Like Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2022/02/20/beer-braised-cabbage-accounting-for-taste/ Thanks for flying with WordPress.com