[New post] Chuan Kee Boneless Braised Duck at Chong Pang Yishun

yeeppi posted: " FEBRUARY 6, 2022 The layered and thick braising sauce was the key to the duck rice, delivering a bittersweet 苦甘甜 umami. The duck was tender chewy, the tau kwa and peanuts soft, and egg flavourful. The soup was really nice, having the same herb" Respond to this post by replying above this line New post on yeeppi Chuan Kee Boneless Braised Duck at Chong Pang Yishun by yeeppi FEBRUARY 6, 2022 The layered and thick braising sauce was the key to the duck rice, delivering a bittersweet 苦甘甜 umami. The duck was tender chewy, the tau kwa and peanuts soft, and egg flavourful. The soup was really nice, having the same herbal bitter sweetness but lighter and less savoury than the braising sauce - I drank the entire bowl. Chong Pang Market & Food Centre, 105 Yishun Ring Road, #01-159, Singapore 760105, open Tue to Sun 10am to 8pm, close Mon yeeppi | February 18, 2022 at 8:32 am | Categories: Duck Rice, Location North | URL: https://wp.me/p4OT5s-1zO Comment    See all comments    Like Unsubscribe to no longer receive posts from yeeppi. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://yeeppi.wordpress.com/2022/02/18/chuan-kee-boneless-braised-duck-at-chong-pang-yishun/ Thanks for flying with WordPress.com