Fusilli with tuna, kale, mushrooms, and furikake Our pasta dinner for this week was very satisfying with the addition of canned tuna. I put the tuna in just at the last minute and left it quite chunky. The furikake that I sprinkled over the top is ebi furikake which I find superior to the nori […]

Fusilli with tuna, kale, and mushrooms. 2/8/22 — Omnivore


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