[New post] Instant Fermented Banku / Akple (using A 100 year old trick)

Fafa Gilbert posted: " Three years ago I shared a Cornmeal & Gari Banku recipe and in the comment section someone mentioned White Vinegar. Prior to the comment left, Mum had suggested previously I add Vinegar when I had no fermented Corn dough to my mixture. The text" New post on FAFA GILBERT Instant Fermented Banku / Akple (using A 100 year old trick) by Fafa Gilbert Three years ago I shared a Cornmeal & Gari Banku recipe and in the comment section someone mentioned White Vinegar. Prior to the comment left, Mum had suggested previously I add Vinegar when I had no fermented Corn dough to my mixture. The texture and flavour of the Banku remains the same. I've since used this process and served many guests who have loved it. If you're in the diaspora and want to enjoy your Banku then this recipe is for you. INGREDIENTS 300g of Corn Meal 160g of Tapioca Powder 420ml of Water Organic Apple Cider Vinegar 80ml (if you're using White Wine Vinegar - 40ml) Salt to taste   METHOD  Watch how to prepare this traditional Banku recipe below; Kindly subscribe, try the recipe, leave comments with your feedback and questions Fafa Gilbert | February 18, 2022 at 9:52 am | Tags: Akple and Okro soup, Banku, Fermentation, fermented corn, how to cook banku, okro soup, whats banku | Categories: Buy Ndudu Spices, Fafa Gilbert | URL: https://wp.me/p8hAw2-1J6 Comment    See all comments Unsubscribe to no longer receive posts from FAFA GILBERT. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://fafagilbert.com/2022/02/18/instant-fermented-banku-akple-using-a-100-year-old-trick/