A lovely fiskesuppe with delicate flavours and delicious chunks of seafood. You can use whatever mix of fish and shellfish you like, clams would be nice. Serve with lots of steamed potatoes. Wine Suggestion: Fish, cream, brandy … demands a richer white with a touch of oak and Quinta Soalheiro's Alvarinho Reserva fitted the bill. […]

Norwegian Fish Chowder — Jono & Jules do food & wine


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