If you're a regular reader of this blog, you know how much I love Yotam Ottolenghi's recipes. I'm not a vegetarian, but his unique take on vegetables is very inspiring. I knew I wanted to try this Slow-Cooked Chickpeas on Toast with Poached Egg from his book Plenty More the moment I saw it. I'm always looking […]

Slow-Cooked Chickpeas on Toast with Poached Egg — from a small kitchen


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