[New post] Steak with Piquant Peppers

Linda Duffin posted: "Taking inspiration from Italy's peperonata and caponata, these piquant peppers make a great accompaniment to sirloin, or indeed any, steak. Add chips like my husband does or (my choice) serve with crusty bread to mop up the gorgeous juices. This is lat" New post on Mrs Portly's Kitchen Steak with Piquant Peppers by Linda Duffin Taking inspiration from Italy's peperonata and caponata, these piquant peppers make a great accompaniment to sirloin, or indeed any, steak. Add chips like my husband does or (my choice) serve with crusty bread to mop up the gorgeous juices. Read more of this post Read more of this post Linda Duffin | February 26, 2022 at 8:00 am | Tags: Belted Galloway beef, Carr Farm, piquant pepper recipe, piquant peppers, sirloin steak recipe, steak with piquant peppers, Suffolk producers | Categories: Mains, Producers, Vegetables and salads | URL: https://wp.me/p2nieN-g3H Comment    See all comments Unsubscribe to no longer receive posts from Mrs Portly's Kitchen. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://mrsportlyskitchen.com/2022/02/26/steak-with-piquant-peppers/