makes 6 6 medium baking potatoes100g yogurt2 tbsp chickpea flour, toasted for 1-2 min in a hot dry frying pan until aromatic2 tsp chilli powder or paprika50g grated mozzarella, kneaded to form a paste1 tsp cumin seeds, toasted and ground1 tsp garam masala1/2 tsp turmeric1/2 tsp dried fenugreek leaves1/2 tsp salt2 tsp grated ginger2 tbsp […]

Tandoori Hasselback Potatoes — You Gotta Make This


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