ohiocook posted: " Fried Polenta Fried polenta is a great variation of this delicious side dish. As polenta cools, the starches in the mixture clump together, making the polenta thicker and more solid. The solids can be fried in oil, giving them a crispy exterior, and "
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This bread originates in Lyon, and is shaped as a crown, therefore the name ...
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Emily Morgan posted: "This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks thr...
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INGREDIENTS US CustomaryMetric▢4 cups cooked chicken breast (roasted, rotisserie...

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