The old-world Irish soda bread uses coarse whole wheat flour, baking soda, salt, and buttermilk (if you were flush), or sour milk (if you were struggling). We're lucky that our shelves are flush with creamy white flour, cultured high-grade buttermilk, rich European (and yes, Irish) butter and organic whole-grain flour. On this March day, as…

Irish Soda Bread Muffins — Ever Open Sauce


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