[New post] Kitchen Hint of the Day!

ohiocook posted: "Cooking with herbs..... You can usually use either dried or fresh herbs in a recipe. Dried herbs are more potent than fresh—use 1 teaspoon of dried herb for every tablespoon of fresh (and vice versa). If you are cooking with dried herbs, add them to th" Respond to this post by replying above this line New post on My Meals are on Wheels Kitchen Hint of the Day! by ohiocook Cooking with herbs..... You can usually use either dried or fresh herbs in a recipe. Dried herbs are more potent than fresh—use 1 teaspoon of dried herb for every tablespoon of fresh (and vice versa). If you are cooking with dried herbs, add them to the dish earlier in the cooking process so they have time to release their flavor. For fresh herbs, add toward the end of the cooking process. https://www.diabetesfoodhub.org/articles/7-tips-for-creating-flavorful-meals-without-salt.html This free site is ad-supported. Learn more ​ ohiocook | March 12, 2022 at 6:00 am | Tags: baking, Cooking, Cooking Tips, Dried Herbs, Food, Grilling, Herbs, Kitchen Hints, recipes, Roasting | Categories: Kitchen Hints | URL: https://wp.me/pPMIX-z2N Comment    See all comments    Like Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2022/03/12/kitchen-hint-of-the-day-3031/ Thanks for flying with WordPress.com