ohiocook posted: "Let it rest..... After you're finished cooking your steak, let the meat rest. Don't be so quick to cut meat that's fresh off the grill or pan, since doing so will spill out all of its delicious juices. Let it rest for 5–10 minutes and you'll secure you"
|
Subscribe to:
Post Comments (Atom)
Featured Recipe: Vegan Peanut Butter Pretzel Truffles
Easy, salty-sweet, delicious vegan truffles with dates, nuts, pretzels, nut butter, and chocolate! Perfect for hol...
-
This bread originates in Lyon, and is shaped as a crown, therefore the name ...
-
Emily Morgan posted: "This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks thr...
-
INGREDIENTS US CustomaryMetric▢4 cups cooked chicken breast (roasted, rotisserie...
No comments:
Post a Comment