ohiocook posted: "Let it rest..... After you're finished cooking your steak, let the meat rest. Don't be so quick to cut meat that's fresh off the grill or pan, since doing so will spill out all of its delicious juices. Let it rest for 5–10 minutes and you'll secure you"
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Featured Recipe: Crispy Peanut Tofu & Cauliflower Rice Stir-Fry
Crispy baked tofu in a 5-ingredient peanut glaze! Serve over cauliflower rice with sautéed veggies for a flavorful...
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This bread originates in Lyon, and is shaped as a crown, therefore the name ...
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INGREDIENTS US CustomaryMetric▢4 cups cooked chicken breast (roasted, rotisserie...
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