ohiocook posted: "Corned Beef..... To prevent corned beef from turning stringy and dry after cooking, let it cool in the cooking liquid until it is warm rather than hot, then remove and slice for serving. This keeps the meat tender and juicy."
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Emily Morgan posted: "This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks thr...
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INGREDIENTS US CustomaryMetric▢4 cups cooked chicken breast (roasted, rotisserie...
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