MARCH 17, 2022

很够味. The bak kut teh was all herbally, layered in flavours, and strong. Quite an authentic Klang style black bak kut teh. The pork ribs were tender and slightly fatty, and the tau kee and tau pok soaked up the broth very nicely. One of the best Malaysian-style bak kut teh here. A slightly long wait though - 20 to 30 minutes after being seated.

251 Geylang Road (Lorong 11), Singapore 389309, open Wed to Mon 11am to 11:30pm, close Tue