ohiocook posted: " Here we are, we have made it to the second section of the Brave New Meal cookbook: Soups and Salads! First, is this asparagus and chive salad. This is a very simple salad with greens, asparagus, chives and toasted almonds. Before this, I had never tr"
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Featured Recipe: Crispy Peanut Tofu & Cauliflower Rice Stir-Fry
Crispy baked tofu in a 5-ingredient peanut glaze! Serve over cauliflower rice with sautéed veggies for a flavorful...
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Emily Morgan posted: "This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks thr...
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This bread originates in Lyon, and is shaped as a crown, therefore the name ...
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INGREDIENTS US CustomaryMetric▢4 cups cooked chicken breast (roasted, rotisserie...

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