Ingredients 1 cup self-raising flour 1 egg white 2/3 cup skimmed milk 7oz can sweetcorn, drained oil, for brushing salt and black pepper tomato chutney, to serve Method Place the flour, egg white, and skimmed milk in a food processor or blender with half the sweetcorn and process until smooth. Season the batter well and […]

Sweetcorn Pancakes — Cooking with Kathy Man