Choclette posted: " A quick and easy vegan chocolate chip skillet cookie to share when time is of the essence. It's ever so quick to make and doesn't take long in the oven either. Best served warm with ice cream for dessert. This recipe is for two, but will feed three or ev"
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NEW! Weekly Menu Inspo ⭐️
Simple, delicious recipes to add to your menu this week: pumpkin cranberry oats, quinoa veggie bowls, 1-pot soup, ...
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Emily Morgan posted: "This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks thr...
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This bread originates in Lyon, and is shaped as a crown, therefore the name ...
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INGREDIENTS US CustomaryMetric▢4 cups cooked chicken breast (roasted, rotisserie...
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