[New post] Egg and Turkey Bacon Enchiladas

ohiocook posted: "I have another Delicious and Healthy Breakfast Recipe to pass along, Egg and Turkey Bacon Enchiladas. To make this recipe you'll be needing Jennie – O Turkey Bacon, Egg Substitute, Milk, Garlic Powder, Onion Powder, Ground Cumin, Red Enchilada Sauce, Flou" Respond to this post by replying above this line New post on My Meals are on Wheels Egg and Turkey Bacon Enchiladas by ohiocook I have another Delicious and Healthy Breakfast Recipe to pass along, Egg and Turkey Bacon Enchiladas. To make this recipe you'll be needing Jennie – O Turkey Bacon, Egg Substitute, Milk, Garlic Powder, Onion Powder, Ground Cumin, Red Enchilada Sauce, Flour Tortillas, Mexican Cheese Blend, Sour Cream, Taco Sauce, and Cilantro. A Healthy and Delicious way to start the day with Jennie – O! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/ Egg and Turkey Bacon Enchiladas Sure, breakfast burritos are amazing, but have you had Egg & Turkey Bacon Enchiladas? You're in for a treat: Turkey bacon, egg and cheese burritos baked in a tangy red sauce. Under 300 calories per serving! Total Time - 1 Hour Serving Size - 10 Servings Ingredients 12 – slices JENNIE-O® Turkey Bacon 2 ½ – cups egg substitute or 10 eggs ½ – cup milk ¼ – teaspoon garlic powder ½ – teaspoon onion powder ½ – teaspoon ground cumin 1 – (10-ounce) cans red enchilada sauce 10 – flour tortillas 1 ½ – cups Mexican cheese blend sour cream, taco sauce, cilantro or onion, if desired DIRECTIONS 1) Heat oven to 350°F. 2) Spray 13 x 9-inch baking pan with cooking spray, set aside. 3) Preheat a nonstick skillet or electric griddle over medium heat (375°F.). Heat slices of bacon for 6-7 minutes or until desired crispness, turning frequently. 4) Remove from skillet; crumble and set aside. In mixing bowl whisk eggs, milk, garlic powder, onion powder and cumin; whisk until well blended. Pour in skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Cook 5 to 7 minutes or until eggs are thickened throughout but still moist. 5) Pour ½ can of enchilada sauce on bottom of baking dish. Fill each tortilla with about ⅓ cup of eggs, 2 tablespoons cheese and 1 tablespoon crumbled bacon. Roll up and place seam side down in baking dish. Pour remaining enchilada sauce over tortillas. Top with remaining cheese and bacon. 6) Bake 20 minutes or until hot and bubbly. Top with sour cream, taco sauce, cilantro or sliced onion, if desired. NUTRITION Calories 230 Protein 13g Carbohydrates 29g Fiber 3g Sugars 2g Fat 7g Cholesterol 15mg Sodium 900mg Saturated Fat 2g https://www.jennieo.com/recipes/egg-turkey-bacon-enchiladas/ ohiocook | April 1, 2022 at 6:01 am | Tags: baking, Breakfast, Cooking, Egg and Turkey Bacon Enchiladas, Egg Substitute, Flour Tortillas, Food, Jennie O Turkey Bacon, Mexican Cheese Blend, Milk, recipes, Red Enchilada Sauce, Sour cream, Spices, Switch, Taco Sauce | Categories: Jennie-O, Jennie-O Turkey Products | URL: https://wp.me/pPMIX-zq8 Comment    See all comments    Like Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2022/04/01/egg-and-turkey-bacon-enchiladas-2/ Thanks for flying with WordPress.com